|
KMID : 0357319840190010041
|
|
Journal of the Korean Society for Microbiology
1984 Volume.19 No. 1 p.41 ~ p.48
|
|
|
Antibacterial Activity of Lactobacillus casei Isolated from a Fermented Milk Against Pathogenic Enteric Bacteria
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|